Home>Techniques and points>Delicious rice cooking with a pot (White rice)

Techniques and points

Delicious rice cooking with a pot (White rice)

step1

Wash the rice and leave it in the colander for 30 minutes before cooking.

step2

Put water (10 % to 20 % more than the quantity of rice) and rice in the pot, cover with the lid, and heat over medium heat.

step3

Turn down to extremly low heat when you see steam, and cook 15 more seconds. Refer to the cooking time in the chart to cook more.

step4

Turn off the heat, and leave 10 more seconds.

point
- Wipe drops from the underside of the lid after stopping the heat to prevent the lid from sticking to the pot. Reheat the pot over medium heat to open the lid.
- Steam the rice on a wet cloth, so the rice will come off easily.

step5

Type of
food		 Type of
rice		 Water Cooking time with
extremely low heat		 Steaming
time
White rice White rice 10 % to 20 % more (1.1 to 1.2 times as much as rice) 1-2 cups ： 10 minutes
3-4 cups ： 12 to 15 minutes
5 cups ： 15 to 20 minutes
*1 cup = Using a 200 ml cup.
Approximately 10 minutes
Rice with
red beans		 Sweet rice 20 % less
(0.8 times as much as rice)
Porridge White rice 5 times as much as rice 40 to 45 minutes

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